Authentic Cuisine: Cocido Madrileñe

Emily and I had reached the end of our time in Spain, which included our week in La Alberca, a weekend in Barcelona, and a couple scattered days in Madrid. Monday, after our wild Sunday night in Barcelona, we had to catch an early flight back to Madrid. In the morning's haze light, the city looked … Continue reading Authentic Cuisine: Cocido Madrileñe

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La Merce 2016

We arrived in Barcelona just before noon on Saturday, the 24th. Our Pueblo Ingles program had ended the afternoon before, so after staying a night in Madrid, we jumped up early (well, crawled) and drove to Adolfo Suárez Madrid–Barajas Airport. As we stood in the security line, we saw one of our fellow Diverbo volunteers … Continue reading La Merce 2016