Authentic Cuisine: Cocido Madrileñe

Emily and I had reached the end of our time in Spain, which included our week in La Alberca, a weekend in Barcelona, and a couple scattered days in Madrid. Monday, after our wild Sunday night in Barcelona, we had to catch an early flight back to Madrid. In the morning's haze light, the city looked … Continue reading Authentic Cuisine: Cocido Madrileñe

Advertisements

“It’s hard to put into words…”

In the months since we returned, the two of us have chatted often about how our time in Spain has stuck with us. Just last night, she texted me, "It's hard to put into words just how amazing it really was."